Brazil Fazenda Pinhal Anaerobic Natural 96hrs

Single origin arabica specialty coffee beans sourced from Fazenda Pinhal, Brazil. Roasted locally in Singapore.

This is a listing for Roast to Order coffee; coffee beans will be roasted only upon confirmation of order (i.e. not old stock). Please note coffee will be shipped as whole beans.

This Brazil coffee will be specially roasted for espresso style brewing and goes well as a base for milk drinks with its yellow fruit sweetness and acidity (yellow pear, golden raisins) accompanied with underlying chrysanthemum and thyme characteristics.

Flavour notes: Hints of yellow fruit (yellow pear, golden raisins), chrysanthemum and thyme
Region: Sul de Minas, Minas Gerais
Producer: Pedro Gabarra Teixeira
Varietal: Arara, Catucai, Catigua
Process: Anaerobic Natural 96hrs
Altitude: 950 – 1150 masl

Looking for a convenient fuss-free way to enjoy this coffee? Check out the drip bag version here!

Fazenda Pinhal is owned by Pedro, João, and Milau Gabarra, sixth generation coffee farmers, who have directed the farm to focus heavily on sustainability and the farming of high grade speciality coffee.

They are hugely respected within the specialty coffee industry both for their excellent coffee quality and also their commitment to sustainability, having won the most sustainable farm in Brazil back in 2019, after moving 100% of its energy to renewable sourced with solar panels on the farm and in 2020 became CarbonNeutral®.

Around 35% of their 914 hectare farm is planted for coffee with the remainder being left either as untouched natural reserve or for any of the various reforestation initiatives being carried out by the family. These include a Eucalyptus forest, a 20ha native forest redevelopment and a rehabilitation and release sanctuary for native birds.