Single origin arabica specialty coffee beans sourced from Peru, La Flor. Roasted locally in Singapore.
This is a listing for Roast to Order coffee; coffee beans will be roasted only upon confirmation of order (i.e. not old stock). Please note coffee will be shipped as whole beans.
Flavour notes: Tropical fruits, stone fruits, nougats, buttery pastry
Region: Flor del Norte, Huabal District
Producer: Elver Coronel
Varietal: Boubron & Caturra
Process: Natural
In the picturesque La Flor del Norte village of Peru’s Huabal
district, Cajamarca, Elver Coronel’s 2-hectare farm stands as a
testament to innovation and community-driven coffee production.
This small but mighty operation showcases the best of Peruvian
coffee, blending traditional farming with modern processing
techniques.
The high altitude and cool, humid climate of La Flor create ideal
conditions for slow cherry maturation, resulting in complex flavor
development. Elver’s farm, planted with the high-quality Caturra
and Bourbon varieties, benefits from this unique terroir.
Elver’s innovative approach to processing sets his coffee apart:
Cherries are floated in tanks immediately after
picking, then dried on raised beds for 25-35 days.
Looking for the fuss-free way to enjoy this coffee? Check out the drip bags version!
