Meet our first barista signature drink: Yuzu Lavender Clarified Coffee. It’s coffee—but not like you’ve seen before.
Lavender infused simple syrup, select premium Koichi yuzu juice, brewed double espresso comes together through a process of clarification (milk-washing). The result? A super smooth, light, and clear milk-based coffee that tastes like sunshine in a cup—refreshing, zesty, and subtly floral.
Perfect for when you are feeling a little fancy, or perhaps want to try coffee in a different light. Think of this drink as a signature coffee mocktail and enjoy a different presentation of coffee. Serve it straight if you like it intense, or serve this on the rocks and enjoy a world of flavours through every sip.
Clarified coffee uses a technique called milk-washing, borrowed from the world of bartending. The clarification process softens the coffee’s sharper edges, leaving you with a clean and silky finish. It’s coffee, reimagined—less bitter, more balanced, and strikingly elegant.
⚠️ A Note for Our Lactose-Sensitive Friends
While clarified coffee looks clear, it’s not dairy-free. While milk curds are filtered out during the clarification process, lactose is water-soluble and remains in the drink.
